One can’t truly call themself an epicurean unless they’ve dined at Nikolai’s Roof. Chef de Cuisine, Olivier De Busschere and his team of culinary perfectionists expertly prepare French and Russian cuisine that is as impressive in appearance as it is euphoric in flavor.

The menu at Nikolai’s Roof constantly changes to offer exciting new dishes. We give patrons the flexibility to order individual dishes a la carte, but also offer a 4-course menu option and an 8-course prix fixe Chef’s menu that are sure to expand your palate and excite your taste buds.

Four Course Menu:

Includes Piroshkis and your choice of Appetizer, Entrée, and Dessert
$75 per person

Appetizers:

Trio of Piroshkis: Pintade, Beef & Rock Shrimp, Sauce Béarnaise
9

Chef’s Garden Salad w/ Parsnip Gelee, Montrachet Goat Cheese, Herb Croutons, Black Truffle Vinaigrette & Dried Applewood Smoked Bacon Crisp
12

Carpaccio of Galantine with Beef Tenderloin, Veal Sweetbreads and Black Trumpet Mushrooms, Pine Nut Gelee & Shallot Thyme Demi Glace Domes
15

Selection of American Artisanal Cheeses from our Cart
Three cheeses  |  15
Five cheeses  |    23

Fresh Dover Sole w/ Smoked Salmon, Potato Blinis, Osetra Caviar, Dwarf Capers and Safron Sauce
17

Pan Seared & Bonbon of Foie Gras, Fennel Raisin Brioche and Cinnamon Porto Spheres
24

Entrées:

Truffle Linguini, Oven Roasted Tear Drop Tomatoes w/ Root Vegetable Tapenade & Ashland Farm Mix
27

Pan Seared Norwegian Halibut, Leeks a la Creme, Maine Lobster Beignets w/ Champagne Foam
35

Herb Crusted Rack of Lamb, Champagne Beets, Provencal Potatoes, Fern Leaf Lavender Demi Glace
37

Pan Seared Beef Tenderloin, Savoy Cabbage w/ Applewood Smoked Bacon, Hedge Hogs, Fingerling Potatoes & Port Wine Sauce
38

Sweet Water 420 marinated Venison Tenderloin, Blue Foot Mushrooms, Foie Gras & Star Anise Reduction
39

Desserts:

Espresso Pana Cotta, Bailey's Gelee w/ Chocolate Beignets
15

Chef’s Choice Soufflé w/ Crème Fraîche
15

Frangelico Crème Brûlée
15

Crepe Normande & Black Truffle Honey Ice Cream  Prepared Table Side
15

* All Items Subject to Availability