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Here at Nikolai’s we believe in the essence of our ingredients. The perfect product is what we hunt - looking for freshness, aroma, flavor and consistency. For chefs today finding the right ingredients is the most challenging yet exciting part of the profession. Researching the best products from around the globe is essential to the success of any restaurant. We work with organic farmers, fisherman and local game farms to find the products that represent our high standard. Utilizing the freshest of ingredients and simple cooking methods is the base of our cuisine.

Hand in hand with chef’s commitment is our passion to find great food and wine pairings. One of our specialties is great boutique wines from little known producers or regions that compliment Chef's intense flavors.

‘Menu:

Appetizers

Trio of Piroshkis: Pintade, Beef Tenderloin & Salmon Sauce Béarnaise | 9

Ashland Farm Greens, French Olive Oil marinated Winter Radishes, Montrachet Goat
Cheese, D`Anjou Pear Vinaigrette | 12

French & Belgian Artisanal Cheeses, Eucalyptus Honey & Confettura Extra di Cipolla
Rossa Toscana | 15

Black Truffle wrapped Hawaiian Blue Prawn , Yukon Gold Potato, Compote of
Yellow Beets, Micro Greens & Violet Mustard Sauce | 18

Carpaccio of Beef Tenderloin, Tondo Balsamic & Quail Egg | 18

Pan Seared Foie Gras à La Normande | 18

Entrees

Duo of Maine Lobster & Dover Sole, Yukon Gold Potato Mousseline, Braised Leeks, North
Sea Grey Shrimp & Sherry Foam | 32

Roasted Pheasant Breast with Confit of Pheasant Leg, Ragout of Winter Vegetables
& Provençale Potatoes in Rosemary Reduction | 32

Beef Tenderloin with Beurre Maitre d’ Hotel, Chanterelles Risotto Cake, Savoy Cabbage
braised with Applewood Smoked Bacon, Port Wine Demi Glace | 42

Herb Crusted New Zealand Rack of Lamb, Chef Garden’s Candy Stripe Beets, Peruvian
Purple Potato Gratin, Dutch Lavender Sauce | 42

Pan Seared “Blonde Leffe” Boar Tenderloin & Foie Gras de Canard, Star Anis Demi
Glace Garnished with Pine Nut Chutney | 44

Desserts

Grand Marnier Soufflé with Orange Almond Crème Fraîche | 15

Valhrona Chocolate Tart with Brown Sugar Ice Cream | 15

Gratin of poached D’Anjou Pear & Forrest Berries, Lemon Mint | 15

French & Belgian Artisanal Cheeses, Eucalyptus Honey & Confettura
Extra di Cipolla Rossa Toscana | 15

* All Items Subject to Availability