Nikolai’s Roof is hosting a “spirited” dinner on July 17 at 7 p.m.
Chef Stephanie has created a four-course menu paired with a selection of Distillerie de Biercée cocktails. Since 1946, the Biercée Distillery is the only distiller of fresh fruit eaux-de-vie still in business in Belgium. Dinner guests will enjoy learning more about these small-batch spirits, which have just recently become available in Georgia!
The price per person is $65, plus tax and gratuity. Seating for this special evening is limited, so make your reservations now by calling 404-221-6362.
Seared tuna, curry infused mussels, petite heirloom tomato, sea beans and soy
Paired with Peket Cocktail: Peket De Houyeu, Domaine de Canton, lime juice, kaffir lime simple syrup
Seared foie gras, pineapple gelee, pearl onion, crispy duck skin, sherry vinegar
Paired with Griotte Cocktail: Griotte cherry eau-de-vie, Buffalo Trace bourbon, caramelized pineapple puree, egg white
Veal crépinette, mustard demi glace, young frisée, charred tomato vinaigrette
Paired with Lemon Eau de Villée Cocktail: Jack Daniel’s Tennessee Honey, Eau de Villée, Patron Citronge, pickled mustard seeds
Frozen dark chocolate parfait, preserved lemon anglaise, espresso soil, olive oil
Paired with Noir d’lvoire chocolate liqueur